Crawfish season is almost here, and in 2025, enthusiasts across the South are gearing up for one of the tastiest times of the year. This annual tradition marks the peak of seafood indulgence, vibrant gatherings, and a celebration of culinary culture. Whether you’re a seasoned crawfish boiler or a first-time taster, here’s everything you need to know to make the most of this year’s live crawfish season.
When Is Crawfish Season?
Crawfish season in Texas typically runs from February through June, depending on weather and regional conditions. In 2025, a relatively warm winter has led to an early and abundant harvest, promising a stellar season for crawfish lovers. February through April is the sweet spot, when crawfish are at their largest and juiciest.
Where to Get Live Crawfish
Local seafood markets, specialty stores, and online suppliers are ready to cater to the demand. Louisiana, the crawfish capital of the world, leads the pack, and Ragin' Tails will be bringing them in to Austin, Texas and the central Texas area just as they do year after year. Popular online retailers like Ragin' Tails make it easier than ever to get live crawfish and boiled crawfish, ensuring freshness and a top quality product.
Celebrate the Season
Crawfish boils are more than just meals—they’re social events. They’re the perfect excuse to gather friends and family, roll up your sleeves, and dive into a flavorful feast. For those new to crawfish, remember: pinch the tail, suck the head, and savor every bite.
Don’t Miss Out
Crawfish season is a fleeting experience, so don’t wait too long to join the fun. Whether you’re hosting a backyard boil or dining at a local seafood spot like Ragin' Tails Seafood Co., embrace the flavors and traditions of this beloved Southern pastime.
Here’s to a crawfish season filled with delicious bites and unforgettable memories! We can't wait to see you at Ragin' Tails Seafood Co.'s brand new location opening in March 2025!
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